By popular demand from fans of her show, Happy Healthy Vegan, Anji Bee has finally released our debut cookbook! Keep It Carbed, Baby! features 45 of the most-asked-for recipes in Anji’s back-to-basics style of high carb, low fat, whole food, plant based dishes. These are not showy recipes with exotic ingredients, but homey go-to meals made with fresh seasonal produce and easy to find kitchen staples like rice, beans, potatoes, bananas and simple spices. The key point of every dish is that they are both healthy and satisfying.
From International favorites like the Kenyan cornmeal based Ugali and the rice and legume based Kitchari of India, to all-American Peach Pie and Hearty Breakfast Oatmeal, Anji has tailored her recipes towards ease of use for readers with any level of kitchen experience. She hopes that this book will inspire people worldwide to go vegan and Keep It Carbed, Baby!
Pick up a digital download or a spiral bound book directly from Anji via shop.happyhealthyvegan.org or buy an iBook from the Apple Store or Kindle from Amazon.
